The second event in CU’s Environmental Justice Week aimed to educate students about the origins of their food. By Veniece Miller
In response to a CUI article: Veganism isn’t for everyone and people should not be shamed for eating meat. By Anna Haynes
It can be tough to justify meat-eating habits in Boulder, so let’s talk about the best arguments for eating meat. By Alex Wolf-Root
Healthy eating habits need to be developed by a young age. The education system needs to help teach these habits. By Carlisle Olsen
Olive oil is a wonderful ingredient that is often the base for many dishes. Learn how to properly buy and use it. By Jackson Barnett
Buffs in the Kitchen is back with some festive, and delicious, recipes for St. Patrick’s Day! By Jackson Barnett and Thomas Roller
Our reviewer checks out T/aco, a mix of authenticity, creativity and fun food flare in their downtown Boulder restaurant.
Susan Morrell, a CU student and health advocate, is working to make eating healthy in college attainable. By Carlisle Olsen
In honor of the start of the Trump era, Grapevine’s culinary expert shares an inauguration weekend recipe. By Jackson Barnett
Grapevine’s Culinary Contributor, Jackson Barnett, explains how to grocery shop on a budget and still make delicious meals.