The second event in CU’s Environmental Justice Week aimed to educate students about the origins of their food. By Veniece Miller
It can be tough to justify meat-eating habits in Boulder, so let’s talk about the best arguments for eating meat. By Alex Wolf-Root
Susan Morrell, a CU student and health advocate, is working to make eating healthy in college attainable. By Carlisle Olsen
When it comes to rules on dietary supplements for student-athletes, direct guidance from the NCAA is hard to come by. By Christian Martin
by Claudia Rebora: Turkey, mashed potatoes and pumpkin pie, oh my! Avoid the weight gain and gluttony this break with a few tricks.