In honor of the start of the Trump era, Grapevine’s culinary expert shares an inauguration weekend recipe. By Jackson Barnett
Recipes
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By Sarah Elsea
How to give gifts to everyone on your list without breaking the bank. -
EntertainmentFood and DiningFront PageRecipes
Weekly Recipe: Recipes for Thanksgiving leftovers
by Sarah Elseaby Sarah ElseaBy Sarah Elsea
How to eat up all the turkey you don’t even want to look at while recovering from America’s favorite holiday. -
EntertainmentFood and DiningFront PageRecipes
Weekly Recipe: DIY Freezer Foods
by Sarah Elseaby Sarah ElseaForget TV dinners–make your own frozen meals for half the cost and twice the taste.
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EntertainmentFood and DiningFront PageRecipes
Weekly Recipe: HallowDranks
by Avalon Jackaby Avalon JackaMake your party a little bit spookier with these wicked drinks.
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EntertainmentFood and DiningFront PageLifestyleRecipes
Eggs-tremely Eggs-citing Weekly Recipe
by Sarah Elseaby Sarah ElseaA self-proclaimed foodie shares her favorite egg recipes.
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Bacon on the inside or bacon on top, either way you make these chocolate fudge cupcakes is a win. Impress your friends with something tasty and simple.
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Celebrate the holiday season with these seasonal brews and holiday drinks
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Fill your party guests’ stomachs with these fun Halloween goodies!
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DIY: Lime Chicken Quesadillas
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