Food and Dining

UMC officials are working on a plan that would bring the Seattle-based coffee giant to the UMC. By Sam Klomhaus

The real issue (and non-issue) with GMOs. By Sam Schanfarber

Now serving craft beer and cocktails, the popular spot has only gotten busier. By Katie Garry

The newly-opened restaurant serves students with fresh and light menu.

By Christian Ayal
Here’s the CUI’s guide to 7 a.m. coffee orders, because mornings are hard enough without having to try and understand a coffee menu.

Five local food joints that showcase Boulder’s hearty eats on the lighter side of the dollar.

By Sarah Elsea
How to eat up all the turkey you don’t even want to look at while recovering from America’s favorite holiday.

By: Patrick Fort
Who wants to make a feast for themselves? Here is a recipe that will not only remind you of your favorite Thanksgiving foods, but will keep your wallet fat and your stomach full.

Forget TV dinners–make your own frozen meals for half the cost and twice the taste.