cooking

Events this week include trivia night and the openings of “The Drowsy Chaperone” and “The Importance of Being Earnest.” By Lauren Hill and Lauren Schaffler

“Minari” is a slow-moving tale of Korean immigrants in Arkansas, filled with subtle realism and colorful family vignettes. By Izzy Fincher

Looking to show your love (or eat yourself into an all-natural sugar coma) for Valentine’s Day? We’ve got you covered with five vegan recipes.

Buffs in the Kitchen is back with some festive, and delicious, recipes for St. Patrick’s Day! By Jackson Barnett and Thomas Roller

The best student chef in Boulder is back with another delicious recipe! Check out how to prepare this underused veggie. By Jackson Barnett

In honor of the start of the Trump era, Grapevine’s culinary expert shares an inauguration weekend recipe. By Jackson Barnett

College students should hit the kitchen and cook real food that will not only sustain them, but will also better their lives. By Jackson Barnett

Dani Pinkus recounts a clip of kindness, revolving around a stubborn lid on a jar containing hearts of palm.

By Sarah Elsea
Not everyone loves 4/20. Here are some ways to celebrate 4/20 for why it’s really awesome: for being a Saturday.

A self-proclaimed foodie shares her favorite egg recipes.