Looking for a way to treat yourself and your loved ones this Valentine’s Day? We’ve got you covered with four delicious recipes. By the Arts Section
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Looking to show your love (or eat yourself into an all-natural sugar coma) for Valentine’s Day? We’ve got you covered with five vegan recipes.
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The best student chef in Boulder is back with another delicious recipe! Check out how to prepare this underused veggie. By Jackson Barnett
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Grapevine’s culinary savant breaks down how to make caramelized bananas on this week’s Buffs in the Kitchen. By Jackson Barnett
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Grapevine’s culinary expert Jackson Barnett breaks down how to make the perfect red sauce.
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by Claudia Rebora: Turkey, mashed potatoes and pumpkin pie, oh my! Avoid the weight gain and gluttony this break with a few tricks.
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Each month the Dennis Small Cultural Center invites the “foodies” of CU to stretch their culinary imaginations and leave with happy stomachs and tons of leftovers.
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With Valentine’s day right around the corner, butter up your sweetie with this perfect brunch for a lazy day.
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Steak is meat that can seem impossible to cook well on a student budget. However, with this simple recipe it’s easy to get a lot of bang with for the buck.